PuritiBoard

Purtiboard redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.

• Last A Lifetime
• Antibacterial & Orderless
• Stain and Heat Resistant
• Chemical-Free

Why Switch to Titanium?

Cutting boards may seem harmless, but the material matters. your boards may have bacteria or have harmful chemicals. Our Titanium Puritiboard are cleaner and safer for your food and keep your knives sharp longer.

• Antibacterial Surface
• Stain Resistant
• Hygienic
• Non-toxic

Your traditional boards might be making you sick

Protect Your Health!

Wooden boards harbor bacteria and mold in micro grooves that can’t be fully cleaned, while plastic boards can leach harmful chemicals and microplastics into your food, and easily scratch, creating hiding spots for bacteria, making both unsafe for food preparation.

• Chemicals used to make
• Microplastics
• Toxic BPA’s
• Holds molds and bacteria

Professionally designed

Built to Protect Your Health and Knives

There is no other material in the kitchen world that matches titanium – gentle on knives, exceptionally hygienic, and completely non-toxic.

• Superior Knife Preservation: Our titanium cutting boards provide an optimal hardness balance, preserving knife sharpness better than titanium.
• Professional Choice: titanium is trusted by professional chefs for its durability and ability to maintain knife sharpness.
• Smooth Surface: Our board’s finely polished surface reduces friction, helping to maintain knife sharpness over time.
• Scientific Advantage: titanium boards maintain knife edge retention better than softer surfaces, reducing the need for frequent sharpening.

5 REASONS WHY YOU NEED THEM NOW

Elevate your kitchen experience with our titanium cutting boards! Say goodbye to harmful bacteria and chemicals with a board that keeps your food safe and your knives sharp.

1. Ultimate Hygiene

Our Titanium’s antibacterial surface protects against bacteria and mold, ensuring a safe and clean food preparation area.

2. Gentle on Knives

Titanium is softer than steel, preserving the sharpness of your knives for longer and saving you money on replacements.

3. Incredible Durability

Known for its long-lasting durability, our titanium cutting board will outlast wooden and plastic boards, making it a smart investment.

4. Stain and Odor Resistant

Titanium does not stain and prevents lingering food odors, maintaining its appearance and cleanliness effortlessly.

5. Non-Toxic and Safe

Free from harmful chemicals like BPA, titanium cutting boards are completely non-toxic, ensuring your food remains safe and healthy.

Why You’d Love Our PuritiBoard

95% of customers report their knives stay sharper longer after switching to titanium cutting boards.

94% of customers noticed a significant reduction in foodborne illnesses after three months of use.

90% of customers appreciate the easy-to-clean, stain-resistant surface, making their kitchen maintenance hassle-free.